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latest news from Pier 45

Free Delivery Days
San Francisco to San Rafael-Mon/Tues/Wed/Fri/Sat
North of San Rafael-Wednesdays
Peninsula-Mondays & Fridays


>>>>>>Breaking News<<<<<<

  • As Crab season ended real early this year, the sourcing options for DUNGENESS CRABMEAT are dwindling, still available at $35/lb for now.  Crab season opens again in November.

  • Not much FROZEN SQUID either, as it's also tightening up until the new season gets rolling, and da' freezers get filled up. For WHOLE(USA), Only BLOCK FZN is avail, NO IQF, price up. On Tubes &Tentacles, we'll soon see how Trump's tariffs on Chinese exports affect the pricing. 

  • Real strong inventory of Fish, lotsa' variety ... ALASKAN HALIBUTSoCAL HAL, Sashimi-grade Seabass MEAGREYELLOWTAIL JACK, MEX'N PINK GROUPER, and MEX'N Farm'd STRIPED BASS!

  • Here's more stuff, but not nearly all of it -- LOCAL KING SALMON  /  LOCAL HAL  /  PETRALE  /  BLACK COD  /  LING COD  /  ROCK & TRUE COD  /  SOFT-SHELL CRABS  /  BLUENOSE & BARRAMUNDI  /  ONO & WALU & TOMBO & HIRAMASA & MAHI & SWORD & AHI  /  HUACHINAGO & BRONZINI & DORADE  /  SCOTTISH SALMON, WA STEELHEAD, and NZ 'ORA-KING' & 'BIG GLORY BAY' KING, plus ARCTIC CHAR 

  • The State has shut down Tomales Bay because of some controversial, unconfirmed noro-virus reported from "Hog Island" Oysters, even though the waters are testing clear. We'll have NO Pt.Reyes nor Marin Miyagi Oysters until further notice.

  • Lotsa' SHRIMP, including the 'Del Pacifico - Suripera' Premium brand. We encourage you to go online and check out this amazing Monterey Bay Aquarium-approved and Fair Trade-certified product ... Great story, Awesome product, and the Proof is in the Taste & Texture! 

  • Check out our "Pesca" HOT-SMOKED SALMON, 6-oz pkgs.