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latest news from Pier 45

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  • Easter Weekend (and Good Friday) coming up -- Most popular items are always Salmon & Halibut & Scallops & Smoked Salmon ...

  • "LOCH DUART" SALMON are back in production, and are available again. As well as other Farm'd ATLANTICs x2, NZ KINGS x2, and STEELHEAD/OCEAN TROUT x2.

  • Speaking of Kings, a couple of years of there actually being some water in our rivers makes a big difference -- the open dates for the WILD-caught CALIFORNIA KING SALMON season have been set -- The Monterey area opens on May 1st, Ft. Bragg and south on the 15th, and the entire coast will be open by June 4th. There'll be only a few days of "no fishing allowed" thru the end of August, (nice change from recent years), the outlook (biomass) looks real promising, (sport-boats have been coming in with full limits by 10am), ... and we don't yet have pricing. Stay tuned to da' "Tail". 

  • Been a short break in availability, but ALASKAN HALIBUT are due in tomorrow.  More SoCAL HALIBUT due in on Thursday.

  • HOKKAIDO DRY-PACK SCALLOPS -- 10/20s, U/15s, & U/10s -- and MEXI-SWEET/BAJA BAY SCALLOPS.

  • Thinking about 'Hot-Smoked"? -- Check out our "Pesca" HOT-SMOKED SALMON, 6-oz pkgs. 

  • We'll have some East Coast YELLOWTAIL FLOUDER/LEMON SOLE, 4-oz Fillets, for tomorrow.

  • Still passing along a screamin' deal on AHI 2+ SMALL, as costs remain low!  $15/lb

  • 5 More Basses = BLUENOSE, CORVINA, MEAGRE, BARRAMUNDI, & WHITE C-BASS.

  • BLACK COD lookin' good. ROCK & TRUE & SKREI COD, too.

  • Yes on YELLOWTAIL JACK for now, (NO Mahi, too expensive), HIRAMASA, TOMBO, ONO, OPAH, SWORDFISHFZN HAMACHI & MAHI. Little bit o' WALU by Thursday, maybe. 

  • Some, but not much HUACHINANGO ... YES on UNI ... BRONZINI & DORADE ... and lot's More ...

  • Tomales Bay is open (MARIN MIYAGI & Pt.REYES OYSTERS), ... and SHIGOKU will be back later this week, and SKOOKUMs, TOTTENs, & HOODs will be our "specials" this week for yer "buck-a-shuck". 

  • Had enough? Me, too.